Thursday, December 16, 2010

Food Trip Friday---Sisig

I owe Kaye of the BeautyQueenGene (please check out her chic blog designs at WAHMaholic Blog Designs,too) for the recipe of sisig which I have been dying to cook for. She's a heavent sent to me! Some of the ingredients are not available here so I used pork offal, chicken cartillage ( that is finely chopped ) and pork belly instead and it went well. Thank you dear K!! The best talaga to as pulutan!! Sisig are best with beer but it went well with white wine,too ( I guess it's just me lol ) ^_^
If you want to cook sisig the original way, here's the recipe of Kaye's father. Try 'em!


1kilo maskara (mukha ng baboy)
1/4 kilo liver (or liver spread)
1/4 kilo utak (optional)
3 cloves bawang
1/2 kilo sibuyas
1/4 kilo chili fingers (sibuyas na panigang/green)
1 tbsp. seasoning (maggi or knorr or kung anong available)
1/4 cup soy sauce
cooking oil


1.boil pork face/maskara until tender. drain then fry until crunchy.
2.tadtarin yung pork face then set aside
3.chop bawang sibuyas liver into fine pieces
4.slice chili fingers pa-slant thinly.
5.igisa ang bawang. when golden brown, lagay n ung maskara at liver.
6.saute for a couple of minutes then ilagay ang sili.saute for another couple of minutes
7.ilagay ang soy sauce & seasoning.
8.ilagay ang sibuyas.
9.saute until sibuyas is cooked.
10.serve hot. top with an egg or mayonnaise.

An entry for Food Trip Friday. Chibugan na!!\(^0^)/


jellybelly said...

Very sinful but yummy!

January Zelene said...

masarap. kailangan mag exercise pagkatapos. :)

Pork Humba

Unknown said...

i had sisig for lunch at Buddy's yesterday. it was served on a hot plate with an egg. it was also swimming in pork fat! LOL but what the heck, life is short!

Gizelle said...

aay, fave namin yan! I haven't tried doing it myself, meron lang nabibili dito naka-can :D

PS. Kino tofu is best for taho! :D In case you want to make some :D

carinamodella said...

isa na namang yummy food.... mmmm! :)

Ruth said...

Hi cCarissa,
This is my first visit and I feel at home already. I like the look and the feel of your blog so I signed up to follow. Looking forward to do more visits in the future.

I've been wanting to try sisig but I'm not a pork- eater. Do you think I can have sisig without using pork?


K said...

wow mukhang masarap mommy clang! yan pulutan natin pag umuwi ka dito tapos nag-inom tayo ha? hihi. love you! mwah!

Jenn said...

I love the photography! Ang sarap ng sisig, pero nakaka-guilty kainin.

my Food Trip Friday post

Happy weekends!

gengen said...

Wow looking good...happy FTF!

Marana said...

all time favorite, sisig with toyomansi and sili, yummy, nagutom ako


☺lani☺ said...

maskara pala tawag doon :), Happy weekend!

Lulu Post said...

i love sizzling sisig!

Mel Avila Alarilla said...

Masarap nga yang sisig hindi lang pang pulutan kundi pati pang ulam din. Wala sigurong hindi makakagusto nang sisig lalo na kung original yung recipe. The best sisig in town is still in Pampanga especially in Angeles. Thanks for the yummy post. God bless you all always.

♥ Willa @ Postage Journal♥ said...

Galing ng alternative mo sis ah! :)

Reanaclaire said...

hi Clarissa,I hope you can still remember me.. how have you been.. hope we can still keep in touch.. can you drop me an email? I would like to share something with you...thanks!

Chubskulit Rose said...

Sarap ng sisig, inuman na hehehe

Anonymous said...

that easy? wow!

Madz said...

Incidentally, BF also cooked sisig yesterday. Pero nasobrahan kami sa boil, naging mushy tuloy. :D Happy FTF! :)

Dhemz said...

ayay! that looks sinfully delish...nakakagutom....:) I would like to try it...kaso alang yung ings dito...siguro kung sa cali pa kami nakatira, makaluto ko ani...ehehehe!

Clarissa said...

I've been pretty busy lately preparing for Christmas--ordered online a Christmas cake from Repaco Garden, waiting to be delivered on the eve, then done shopping (for my kids and pamangkins in the Phils), our lil Christmas tree was up with the help of my kids, Christmas greeting cards were sent and New Year postcards ready. My kids is now on school break--Haruka had a chicken pox a week before her last day at school and was at home since then, (she's fine now, by the way). Wakaba is busy doing her homework even though she's on school break( Japan school leaves homework to students to be done before the class resume) to be finished coz their Grandparents promised that they will pick the kids up for a sleep-over their home till the New Year (minus us)---they will go early to their Granny's place then me and hubby have to do some general cleaning of our apartment before celebrating our New Year with them. If Wakaba finished her assignments early (they're not as plenty unlike her homework on summer ), me and Yochan might then celebrate his birthday on the 30th without the kids^_^

Well anyway, I can't publish a post on my own blog that's why I have to leave an update to my friends here--I dunno what's happening but hope to fix 'em up before having a blog leave.

It is just a few days away to wish everybody a Merry Christmas! May the good Lord bless you with all the happiness and success that you deserve!^_^


♥FreakyehS♥ said...

I so miss sisig clang, lami na siya pulutan do.

eden said...

Tagal ko ng di naka tikim ng sisig. Yummy...

anney said...

Love ko ang sisig pero minsan lang kami kumain kasi nga baka tumaas ang cholesterol/ hahahah1

Post a Comment

Thank you very much for stopping by and for leaving your precious comments!I do read every comments but I try to respond by timely manner and I am not always to do so.I will try to response them back to your site and not here so please kindly leave your url and I will be back to your site for a visit as soon as possible. Have a nice day!

Kizuna Buttons

Just letting you know...