Friday, July 9, 2010

Food Trip Friday--Wafu Hamburger Steak

---Wafu Hamburger Steak---

It's time for me to share another comfort food of my family and it's called Wafu Hamburger Steak---Japanese style hamburger steak has daikon oroshi instead of the common gravy then the sauce and the herb used is japanesey. You can find some of the ingredients at your favorite Asian store.

Ingredients: ( good for 4 persons )
Ground Beef and Ground Pork-- 400 grams
Vegetable/ cooking oil-- 1 and 1/2 teaspoon
Onion--- finely chopped, 1/2 piece ( big )
Daikon ( white radish )---(1/4) grated, drain excess water
Ao Shiso leaves ( japanese herb )---4pcs
Shimeji mushroom---1 pack

A:
Bread Crumbs--- 1 cup
Egg--- 1 pc
Milk-- 1/4 cup

B:
Nutmeg-- 1 teaspoon
Salt-- 1/3 teaspoon
Pepper-- a few

C: Mix the sauce in a separate bowl
Water---200ml
Sugar---1 tablespoon
Soysauce---3 tablespoon
Mirin ( japanese sweet rice wine )--- 3 tablespoon
Katakuriko ( potato starch )---1/2 tablespoon

Directions:
1: Heat the oil in a large skillet over medium heat, fry the onion until brown. Set aside to warm.
2: In a large bowl, mix together with the ground meat and B until the meat turns out into 'whitish' then add #1 and A and mix thoroughly.
3: Spread some oil to your hands ( can be messy and sticky if you don' t ) divide the meat into four and form into patties and flatten the center.
4: Heat the oil in a large skillet over medium heat, fry the patties until brown then add water till the height of the patties for steaming and cover.
5: When water is almost gone, add shimeji mushroom, C and simmer. Gradually mix the sauce over the patties until sauce thickens turning heat to low. Taste.
6: Arrage platter, bed your hamburger steak with ao shiso leaves on top with grated daikon over it and then add the sauce. Serve with plain rice, soup and veggie salad and you're done!^_^
---Wafu Hamburger Steak for dinner plus veggie salad ( photo not included )---


An entry for Food Trip Friday. Chibugan na!!\(^0^)/

14 comments:

r u s s said...

It looks gooooood! I think I will eat this. The mushroom makes it look more yummy Clarissa. Papaampon ako sayo if and when I visit Japan. Hahaha.

Newlyweds said...

wow ate, fave ni hubby ang burger, thanks for sharing your recipe, oh would you mind, pano ba gumawa ng potato salad na japanese style? hehhee.. salamat po..

Sreisaat said...

Wow,this is burger with a different twist! Gusto ko siyang i-try :)



We Ate This!

Ailee Verzosa said...

YUM! looks tasty!!! can i have some?

have a great weekend...

*♥Shydub♥* said...

The food looks ok, iba sa paningin ko, another cuisine that food trippers will love to learn.

u8mypinkc00kies said...

wow :D

Mylene said...

Hindi ko alam mommy kung sasabihin kong mukhang masarap o mukhang nakakatakot :D, favorite ko ang burger steak mommy, I want to have it with your kind of sauce. pero natatakot ako sa hitsura ng mushroom.Parang hindi mushroom tingin ko sa kanya eh...

Pero nonetheless, this is surely delicious,because your love ones love this food :)

http://foodtripfriday.net/ said...

I've been dying to cook hamburget steak in a whil,epro hindi ko magawa-gawa...

anne said...

it looks so yummy...

Anonymous said...

naku tita clang, the best ka talaga!!!

Belle

Mrs. Kolca said...

Ay, patikim nyan. Mukhang yummy talaga. Masarap higupin ang sauce. Hihi.

chubskulit said...

Parang ang sarap nyan Clang, matry nga to minsan hehehe,bok mark ko para alam ko kung san huhugutin yung recipe hehehe. Thanks for sharing.

Dhemz said...

hanggang lunok nalang ako dito mamiClang..gutom na nuon ko da...midnight raba tawon dire...lol!

sensya na karon lang ko ka visit...super busy kau akong life ug impake...next week na raba me mag lupad nya super behind kau ko sa sked...waaaaaa...maka stress ug samot ning magbalhin ug place woi.

thanks sa dalaw ug comments...mwah!

Bambie dear ★ said...

Try ko itong version mo.. im sure oishii ito at mas healthy. Instant sauce kasi lagi ang ginagamit ko..

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