---Pigging out also means supplying alcohol drinks into my system, Nama Shibori Kiwi Sour---
The last time I pigged out was going into a Yakiniku restaurant ( again! ) for two consecutive weeks in a month--our family usually goes out for yakiniku treats ( top notch quality and pricey meats ) at Za-Za once a month but this time we went to Gyu-Kaku twice coz there was a campaign goin' on there and it's still running up to May 5, 2010 ( to all my friends in Japan, don't miss and grab the chance until Golden Week! ) We ordered pitoro, miso harami, kalbi, horumon, oxtongue, veggies, etc ( sorry, didn't had the chance to picture all the food coz there's a lot of people around us and the seat wasn't private) but I've only had 2 glass of mixed drinks--nama shibori kiwi sour and nama shibori grapefruits sour (nama -shibori shochu based ( distilled drinks )) and of course, a heavy drinker like me doesn't end there...we went to the nearest convenience store and bought some beer and popcorn and extended the party at home! It's hard to have a drink outside then you have kids saying ' Ni hai made dake da yo!' ( limit of two alcohol drinks only )LOL!
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