If you want to cook sisig the original way, here's the recipe of Kaye's father. Try 'em!
1kilo maskara (mukha ng baboy)
1/4 kilo liver (or liver spread)
1/4 kilo utak (optional)
3 cloves bawang
1/2 kilo sibuyas
1/4 kilo chili fingers (sibuyas na panigang/green)
1 tbsp. seasoning (maggi or knorr or kung anong available)
1/4 cup soy sauce
1.boil pork face/maskara until tender. drain then fry until crunchy.
2.tadtarin yung pork face then set aside
3.chop bawang sibuyas liver into fine pieces
4.slice chili fingers pa-slant thinly.
5.igisa ang bawang. when golden brown, lagay n ung maskara at liver.
6.saute for a couple of minutes then ilagay ang sili.saute for another couple of minutes
7.ilagay ang soy sauce & seasoning.
8.ilagay ang sibuyas.
9.saute until sibuyas is cooked.
10.serve hot. top with an egg or mayonnaise.
An entry for Food Trip Friday. Chibugan na!!\(^0^)/