My Omelet Rice and Pumpkin Potage

I’d like to share again some of my homemade recipes which is so easy to make! Here it is!

How to make the Omelet Rice:
Ingredients: (4 servings)
wienner - 4 pcs
onion - 1 small size
mushroom - any kind
green peas - 30 g
eggs - 5 pcs
4 cups of rice
butter - 1 tablespoon
A:
salt and pepper
tomato ketchap - 6 tablespoon
Direction:
1: cut onions into small sizes,same with the wienner
2: start heat,add butter into fry pan,add #1 and the mushroom then stir fry for a while,add the green peas then add A.Mix, add hot rice and mix again.taste according to your taste buds.set aside.
3. batter eggs with salt and pepper
4. start heat in another fry pan,add cooking oil,then add the battered egg for one serving in medium heat,stop heat when is egg is done.top in the mixed rice in middle then fold in the eggs at both edge then turn over the pan into the platter.top in tomato ketchap and sprinkle parsley.

How to make the Pumpkin Potage
Ingredients: (4 servings)
pumpkin - 300g
onion - 1 pc medium size
buillon - 3 pcs
milk - 200 ml
water - 600 ml
flour - 1 tablespoon
butter- 1 tablespoon

Direction:
1: cut the onion and pumpkin into small pieces
2: heat the casserole and add the butter.add the onion and stir fry for a while then add the pumpkin,mix.at lower heat add the flour and mix(be careful not to burn it).
3: add water small amount in a time and mix then add the buillon and simmer.
4: when the pumpkin is soft,put them into the blender(mixer),when you see that they’re blended put them back on the casserole then add the milk and simmer while mixing.taste with salt and pepper.
5: put in soup bowl,top in croutons or parsley or just pour some fresh cream over it for added touch.