Our family went to a local event called the Sangyo Matsuri or Industrial Fair here at Iwaki last year ( yep, found this post buried in my drafts ) which features an exhibitions on agricultures, industrial goods ( locally made ) and of course gourmet, gourmet, gourmet and gourmet! We looked around the stalls selling local specialties and then bought and tasted some local foods to support our Iwaki. We wanted to have a taste at some interesting local food and Kakuni Manju is new to us. It comes with a steamed bun with layers of meat and fat and the belly pork meat is a melt-in- your mouth yummy goodness!
Paella and Bacon
Kakuni Manju~ is a steamed bun with a fatty chunk of barbequed pork inside.
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