Made this Strawberry Mousse Cake during Wakaba's 8th Birthday last week and since the party was a yakiniku party, I decided to go for a refreshing dessert which I made earlier before the party starts. I was worried coz I thought there will be no more room for dessert for them but Wakaba says she wants her birthday cake as soon we came home from the yakiniku restaurant ^_^
Well, anywho I wanna share the recipe to all of you coz it's really easy to make and the how-to's step by step. Enjoy!
Fresh Strawberries - 200 g
Gelatin - 10 g
Water - 50 g
Sugar - 70 g
Whipping cream, cold - 160 g
Directions:
Strawberry Mousse Cake: ( 18 cm cake round pan )
Ingredients:
18 cm sponge cake, sliced
your favorite strawberry/raspberry sauce or jam
Fresh strawberries- 30 g, cut in dices
Fresh strawberries- 30 g, cut in dices
For the mousse:
Fresh Strawberries - 200 g
Gelatin - 10 g
Water - 50 g
Sugar - 70 g
Whipping cream, cold - 160 g
Directions:
1: Soften the gelatin with water, stir until the gelatin is dissolved
2: Whip cream until thick but not stiff, set aside
3: Puree strawberries by a food processor or mixer
4: Put the pureed strawberries on a bowl and add sugar then mix
5: Heat the dissoved gelatin for seconds at the oven range and stir while it's still hot then pour it to the strawberry mixture and mix
6: Fold the whipped cream into the strawberry and gelatin mixture
7: Cover the bottom of the cake round pan with a plastic wrap and secure with rubber band around it then prepare your 18 cm sponge cake like of the photo above ( you'll only need the half of the sponge cake, please cut your sponge cake smaller than the size of the cake round pan ).
3: Puree strawberries by a food processor or mixer4: Put the pureed strawberries on a bowl and add sugar then mix5: Heat the dissoved gelatin for seconds at the oven range and stir while it's still hot then pour it to the strawberry mixture and mix6: Fold the whipped cream into the strawberry and gelatin mixture7: Cover the bottom of the cake round pan with a plastic wrap and secure with rubber band around it then prepare your 18 cm sponge cake like of the photo above ( you'll only need the half of the sponge cake, please cut your sponge cake smaller than the size of the cake round pan ).8: Pour the half mixture unto the sponge then add some diced strawberry then cover with the other half of the mixture. Chill in the refrigarator for 2 to 3 hours
9: Option: Spread in your favorite strawberry/raspberry sauce and then chill for another hour
10: Transfer Strawberry Mousse Cake to service plate then release the cake/unmold the cake with the help of a hot towel to soften the mousse. Decorate with fresh strawberries.
Sharing with you my daughter Wakaba's birthday cake ^_^
Food Trip Friday is a weekly Friday meme hosted by Mommy Willa
Join us by clicking the linky badge. Chibigan na! \(^0^)/
21 comments:
Wow sis! I love your recipe! I wanna try it!!! Super nice. Looks like a cake from a known bakery. Thanks for sharing your recipe. I am bookmarking it. Hihi.
it looks yummy and easy to do.:p the sight of fresh strawberries make me crave for some. oh, i had strawberry shake last Friday--it was blended with vodka and ice, and called Hitler.:p
wow clang! looks good! belated happy birthday to your daughter. Sana makagawa din ako ng ganito someday with fresh ingredients like yours :)
Galing galing mo talaga Clang, baing is not really my cup of tea lol..
Belated happy birthday Wakaba, sensya na at di naasikaso ni Tita waghhhh.. Utang muna Clang hehehe..
wow, sarap naman! penge ako heheheheh
happy FTF!
http://theothersideofme-vhen.blogspot.com/2011/06/ftf-puso-ng-saging.html
see yah!
two thumbs up,tokayo,maitry nga yan one of these days kahit ibang fruit siguro na in season hano:)
happy birthday wakaba! ate clang super lucky ng mga anak mo sayo.. : ) love the cake, i love mousse yum yum yum....
Thanks for sharing the recipe :)
Definitely, Maybe
wow Clang, perfect.. sarap naman neto... matry nga.. ;) thanks for sharing your recipe.. was here :)
hmmm i bookmar ko to at magawa naman :) sarap :)
That looks really yummy, Mommy, and I'm sure Wakaba loved it because you made it especially for her.
that looks really nice, thanks for sharing your recipe. i would love to try it. belated happy birthday to wakaba! have a great weekend! :)
oh my! nothing can beat homemade stuff....sarap! would love to try this one of these days....sarap kasi tingnan! thanks for sharing the procedure.
...i love strawberries!!! i want to try this recipe.. thanks for sharing.. happy ftf=)
Oh mommy Clang, can i have a slice of this? This looks so tempting. Hmmm i can smell the berry fragrance.
Happy FTF!
ang galing mo naman gumawa ng cake sis! sarap pa!!!
Ibang klase talaga mommy ang mga ginagawa mo. Idol! Sana kaya ko rin gumawa ng ganyan for my little tot.
Visiting via Food Trip Friday. Hope you can visit my entry Little Korean
i really admire your creativity when it comes to food preparation sis! i love it.. and the last picture says it all! sana ikaw ang mommy ko! hahaha! returning the visit via ftf sis!
my daughter love strawberries, now I'm grabbing your recipe. thanks for sharing!
u have to teach me how to bake someday please :)
Post a Comment
Thank you very much for stopping by and for leaving your precious comments!I do read every comments but I try to respond by timely manner and I am not always to do so.I will try to response them back to your site and not here so please kindly leave your url and I will be back to your site for a visit as soon as possible. Have a nice day!