Food Trip Friday&requested recipe, answered!!

Momo fruit


My Food trip entry--- Seasonal fruit in Japan--- Peach is called Momo in Japanese. Another sought-after fruit in Japan is now on season!! \(^0^)/

This is an answer to all who requested for the hamburger steak recipe of my entry for Food Trip Friday.

Hamburger steak

Ingredients: ( good for 4 persons )

Ground Beef or ground chicken-- 400 grams
Vegetable/ cooking oil-- 1 and 1/2 teaspoon
Onion--- finely chopped, 1/2 piece ( big )

A:

Bread Crumbs--- 1 cup
Egg--- 1 pc
Milk-- 1/4 cup

B:

Nutmeg-- 1 teaspoon
Salt-- 1/3 teaspoon
Pepper-- a few

C:

Water-- 1 cup
Tomato ketchap-- 4 tablespoon
Oyster sauce-- 2 tablespoon
Sake-- 1 tablespoon
Butter -- 1 tablespoon
Soysauce-- 1 teaspoon

Directions:

1: Heat the oil in a large skillet over medium heat, fry the onion until brown. Set aside to warm.
2: In a large bowl, mix together with the ground meat and B until the meat turns out into 'whitish' then add #1 and A and mix.
3: Spread some oil to your hands ( can be messy if you don' t ) divide the meat into four and form into patties and flatten the center.
4: Heat the oil in a large skillet over medium heat, fry the patties until brown then add water till the height of the patties for steaming and cover.
5: When water is almost gone, add C and simmer. Gradually mix the sauce over the patties until sauce thickens turning heat to low. Taste.
6: Arrange platter, garnish with some potatoes and brocolli or any vegetable of your choice. Serve with rice and soup.
7: Enjoy!! ^_^

Happy eating everyone!! ^_^

option: you can put your patties into oven if you want to do so.Simmer the sauce,continue instruction #6. Enjoy!!

And another requested recipe for this Japanese- style-chicken-wings called Tebasaki--here' s the recipe:

Tebasaki

Ingredients: ( good for 4 persons )

Chicken wings - 16 pcs

White sesame seeds ( shiro goma ) - 2 tablespoon

Potato starch ( katakuriko ) or cornstarch - 2 tablespoon

A:

Sake - 4 tablespoon

Salt, Pepper - a few

Sauce:

Grated garlic - 1 pc.

Soy sauce - 6 tablespoon

Mirin - 4 tablespoon

Sugar - 2 tablespoon

Directions:

1: Put chicken wings and A in a bowl and let stand for 1o minutes. Add katakuriko or cornstarch and lightly coat the chicken.

2: Deep fry chicken wings at 170 degree C, 4 to 5 each at a time until golden brown and set aside.

3: Put the sauce to a skillet, bring to a boil and add the chicken wings in the skillet and coat with the sauce. Add white sesame seed and mix.

4: Arrange platter with lettuce and tomatoes.

5: Best with beer!! ^_^

For Food trippers join us here. Chibugan na!!! \(^0^)/