Sunday, January 25, 2009

Su Buta


This is one of my family's requested dish called Su Buta here in Japan, a sweet and sour pork dish. And I'm sharing again the recipes coz it's easy to make!




How to make the Sweet and Sour :

Ingredients: (good for 4 servings)
lean pork - 400 g
onion - 1 pc
carrot - 1 pc,small
red bellpepper - 1/2 pc
green bellpepper - 1/2 pc
option: pineapple in can,don’t discard the syrup in it
A:
sake - 1 1/3 tablespoon
soysauce - 1 1/3 tablespoon
B:
water - 200 ml or the syrup of the pineapple in can,200 ml
consomme - 1 pc (buillon)
sugar - 4 tablespoon
vinegar - 3 tablespoon
soysauce - 3 tablespoon
tomato ketchap - 1 tablespoon
cornstarch - 1 tablespoon (katakuriko)
Directions:
1: cut lean pork into small size and mix A.you can omit the sake if you don’t have then dust with cornstarch
2: cut the vegetables into small pieces and boil carrot until soft.
3: mix B,crushed the buillon if it’s not the powdered one
4: deep fry dusted pork, 170-180 degree C then set aside when done
5: in a stir- fry pan,start heat,add cooking oil,stir fry the vegetables
6: add B,simmer for a while,mix then add#4 and the pineapple(for those putting them),simmer while mixing
7: taste according to your taste buds.arrange platter.

9 comments:

Chubskulit Rose said...

YUM! i'll try this sometime. thanks for posting the recipe..

Allen's Darling said...

Oh yum yum i will cook later yummy thanks clar! yummy yummy yummy

Cecile said...

this food looks so yummy :-) will try your recipe foe a change :-)

Umma said...

wow! I love this recipe Clar..yummylicious. thanks for posting.

Clarissa said...

Thanks for passing by!!I really appreciate it!:)

Robinson Unau said...

tasty

Anonymous said...

parang try ko din to dko pa to nasubukan parang masarap nga

Anonymous said...

para maiba nman recipe ko din hehe

Mommy Liz said...

Sweet and sour pork is my husband fave, without any veggies, hahaha..allergic sa gulay yun eh, di ko alam pano siya lumaki gang 6'2" hahaha...

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